Cheesy Pork Chop Casserole is a delicious and hearty dish that is perfect for weeknight dinners or gatherings with friends and family. This casserole combines tender pork chops with a creamy and cheesy sauce, making it a well-loved comfort food. While the origins of this dish are unclear, its popularity can be attributed to the combination of flavors and the ease of preparation. Now, let’s dive into the recipe and learn how to make this Cheesy Pork Chop Casserole.
To serve this mouthwatering Cheesy Pork Chop Casserole, you can pair it with a variety of delicious sides. One classic option is to serve it with a side of steamed vegetables, such as broccoli or carrots, to add some freshness and balance to the meal. Additionally, a side of fluffy mashed potatoes or creamy macaroni and cheese would complement the cheesy flavors of the casserole perfectly. Finish off the meal with a crisp green salad or some crusty bread to round out the dining experience.

Ingredients:
6 pork chops
8 sliced potatoes
1 sliced onion
6 tablespoons butter
7 tablespoons extra virgin olive oil
3 cups chicken stock
2 1/2 cups grated cheddar cheese
2 cups milk
2/3 cup all-purpose flour
1/4 cup chopped chives
Salt and pepper to taste
1 teaspoon granulated garlic

Instructions:
1. Preheat your oven to 350°F. Meanwhile, soak sliced potatoes in cold water. This removes excess starch and prevents browning. This step can be done a few hours ahed as well.
2. In a large skillet, melt 4 tbsp of butter and 4 tbsp of olive oil over medium-high heat. Add onions and cook until caramelized. Sprinkle 2/3 cup of all-purpose flour over onions.
3. Pour in 3 cups of chicken stock and 2 cups of milk. Stir continuously until the mixture thickens and comes to a simmer. Season with salt and pepper. Stir in cheese and chives until melted. Remove from heat.
4. Grease casserole dish. Drain soaked potatoes. Layer half of potatoes and follow with half of cheese sauce. Repeat for second layer.
5. Bake in preheated oven for 20 mins.
6. Meanwhile, let’s brown the chops! Mix together 1 cup flour, granulated garlic, salt and pepper. Dredge each pork chop in this mixture. In another skillet, heat 2 tbsp of softened butter and 3 tbsp of olive oil over medium-high heat. Add the pork chops and cook until they’re browned on both sides, about 4-5 minutes per side.
7. Place browned pork chops over potatoes in casserole.
8. Bake uncovered for 40 minutes or until the pork chops are cooked through and the casserole is bubbly and golden.

Optionally, garnish with additional chopped chives before serving.
Whether it’s a cozy family dinner or a gathering with friends, this Cheesy Pork Chop Casserole is sure to impress. The tender pork chops combined with the creamy, cheesy sauce make for a satisfying and flavorful dish that everyone will love. So, grab your ingredients and get ready to delight your taste buds with this delicious casserole!