These biscuits take the classic Cheddar Bay flavor to the next level with a delicious crab filling and a zesty lemon butter topping. They’re perfect as an appetizer or side dish for any seafood lover.

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients:
Biscuits

Ingredient Quantity
Cheddar Bay Biscuit Mix 1 package
Garlic 1 tsp
Italian Seasoning 1 tsp
Crab Filling

Ingredient Quantity
Lump crab meat 1 pound
Paprika ¼ tsp
Onion powder ½ tsp
Mayonnaise ½ + cup
Mustard 1 tbsp
Ritz crackers ½ sleeve, crushed
Grated Parmesan 1 cup
Lemon Butter

Ingredient Quantity
Melted butter As needed
Lemon juice 1 tsp
Instructions:
Prepare the biscuit mix according to the package directions and set aside.
Preheat the oven to 375°F. Spray two muffin tins with nonstick spray.
In a bowl, combine the cooked lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir well, adding a touch more mayonnaise if needed.
Dust your hands with flour. Using a scoop, take some biscuit mix and form a cup shape.
Place a scoop of the crab mixture into the “bowl” of the biscuit.
Cover the crab filling with a little more biscuit dough, sealing the edges.
Continue until all the dough and filling are used.
Place each biscuit into a muffin tin.
Bake for 12 to 15 minutes.
Brush the baked biscuits with a mixture of melted butter and 1 teaspoon of lemon juice. Serve warm.