Chicken Francese, also known as “Chicken Francaise,” is a delightful dish of Italian-American origin that has woven its way into the hearts of many with its citrus-enhanced flavors and elegantly coated chicken breasts. The dish hails from the Italian immigrants who adapted their traditional recipes to suit American tastes and ingredients. This slow cooker version is a twist on the classic, bringing the convenience of set-it-and-forget-it cooking to a dish that’s normally pan-fried. It’s an excellent choice for a hands-off yet sophisticated meal that’s brimming with flavor, perfect for those who want to enjoy a gourmet dinner after a busy day.
Chicken Francese pairs beautifully with buttery angel hair pasta or a heap of creamy garlic mashed potatoes. A side of steamed asparagus or green beans almondine can add a contrasting texture and freshness to balance the meal. To keep it light, opt for a crisp green salad dressed with a vinaigrette.

Recipe Name: Slow Cooker Chicken Francese
Servings: 4

SLOW COOKER CHICKEN FRANCESE

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