Pineapple Dream Dessert is a delightful treat that traces its roots back to the potluck tables of the mid-20th century. This creamy, no-bake dessert combines the tropical zest of pineapple with the richness of cream cheese and the crunchiness of a graham cracker crust. It’s perfect for those who want a taste of nostalgia or are simply looking for a light dessert after a heavier meal.
This luscious dessert is best served chilled. To enhance its flavors and textures, consider pairing it with a small serving of vanilla ice cream or a dollop of whipped cream on top. For a festive occasion, garnish with additional pineapple chunks or even a cherry to capture that classic pineapple upside-down cake feel.

Ingredients
1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/2 cup sugar
2 cups whipped cream or whipped topping
8 ounces cream cheese, softened
1 20-ounce can crushed pineapple, drained well

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