This recipe offers a simple and delicious way to enjoy fried chicken with less mess!

Yummy Oven-Baked Fried Chicken
Ingredients:
Ingredient Quantity
Chicken breasts, skinless, boneless, pounded thin 4
Salt 1/2 tsp
Season All (or other seasoning) 1 tablespoon
Pepper 3/4 tsp
Flour 1 cup
Paprika 2 tsp
Butter 1/2 stick (1/4 cup)
Milk Enough to submerge chicken
Instructions:
Marinate chicken: Place chicken breasts in a bowl of milk and let them soak for 25 minutes.

Prepare seasoning mix: In a zip-top bag or large bowl, combine salt, Season All, pepper, flour, and paprika.

Preheat oven: Preheat oven to 400°F (200°C).

Melt butter: Melt butter in a 9×13 inch baking dish. Make sure the entire bottom of the dish is coated.

Coat chicken: Remove chicken from milk and shake off excess. Dip or shake each chicken breast in the seasoning mix, ensuring it’s well coated.

Bake chicken: Arrange seasoned chicken breasts in the prepared baking dish.

Bake: Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and golden brown.

Serve: Serve immediately and enjoy!

Note: You can adjust the cooking time based on the thickness of your chicken breasts.

I hope you enjoy this delicious and easy-to-make oven-baked fried chicken!