This classic dish showcases the rich flavor of beef liver enhanced by the sweetness of onions and the complexity of white wine. The quick cooking method ensures a tender liver while allowing the onions to caramelize to perfection. A simple yet satisfying meal.

 

Ingredients:
Ingredient Quantity
Flour 1/4 cup
Salt 1/2 teaspoon
Pepper 1/8 teaspoon
Beef liver 1 lb
Butter 1/4-1/2 cup
Oil to taste
Onions, thinly sliced 2 cups
Fresh sage, minced 1-2 tablespoons
Beef stock 1/2 cup
Dry white wine 1/4 cup
Italian parsley, minced 1 tablespoon