Polish Lemon Sandwich Tea Cookies, also known as “ciastka herbaciane”, are delightful and delicate treats that hold a special place in Polish cuisine. These dainty cookies have a buttery texture with a burst of tangy lemon flavor, making them the perfect accompaniment to a cup of tea. With their origins rooted in the traditional Polish tea culture, these cookies have been enjoyed for generations and continue to be a cherished part of Polish culinary heritage.
They are best served with a hot cup of tea or coffee, as their light and zesty flavor perfectly complements the soothing warmth of a beverage. To create a delightful tea-time experience, consider serving these cookies alongside a variety of other small treats, such as fruit slices, biscotti, or homemade preserves. The cookies can also be enjoyed on their own as a sweet snack throughout the day.

Ingredients:
2 1/4 cups all-purpose flour
2/3 cup superfine sugar
1 egg yolk, gently beaten, at room temperature
1 cup softened unsalted butter
2 teaspoons lemon zest
2 teaspoons lemon juice
For the filling:
4 cups powdered sugar, plus additional for garnish
1/3 cup softened unsalted butter (1/3 cup)
4 tablespoons lemon juice
1/2 teaspoon lemon zest
Optional: 1 tablespoon milk

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