Ever wondered what would happen if you took a campfire classic and plunged it into a vat of hot oil? Well, wonder no more! Deep-Fried Marshmallows are here to tantalize your taste buds and ignite your sense of culinary adventure.

 

This recipe offers a chance to experience the familiar flavor of marshmallows in a whole new light – a crispy, golden brown exterior yielding to a gooey, melty center. But before you dive headfirst into this fun, be aware: safety is paramount when dealing with hot oil.

 

Ingredients:
Ingredient Quantity
Large Marshmallows 1 bag
Pancake Mix 1 cup
Water ½ cup
Vanilla Extract 1 teaspoon
Graham Cracker Crumbs 1 cup
Oil for Frying (vegetable or canola oil) Enough for frying
Powdered Sugar (optional) For dusting
Chocolate Sauce (optional) For dipping