There’s something incredibly comforting and familiar about a classic peach cobbler. The sweet, juicy peaches bubbling under a golden brown, biscuit-like topping is a dessert that evokes memories of summer picnics and warm kitchens. This recipe captures the essence of this timeless treat, using simple ingredients and a straightforward method.

 

Classic Peach Cobbler: A Simple Summer Delight

 

Ingredients:
Ingredient Quantity
Self-Rising Flour 1 cup
Melted Butter ½ cup
White Sugar ¾ cup, plus more for sprinkling
Canned Sliced Peaches in Syrup (undrained) 9 ounces
Ground Cinnamon (optional) for sprinkling