This creamy and flavorful slow cooker cheddar corn with bacon is a perfect side dish for any meal. The combination of sweet corn, tangy cheddar cheese, and crispy bacon creates a satisfying and comforting taste.

 

Ingredients:
Ingredient Quantity
Frozen corn kernels 4 cups
Shredded sharp cheddar cheese 1 cup
Cooked bacon, crumbled 6 slices
Heavy cream 1/2 cup
Unsalted butter, melted 1/4 cup
Garlic powder 1/4 teaspoon
Paprika 1/4 teaspoon
Salt and pepper To taste
Chopped fresh parsley (optional) 2 tablespoons
Instructions:
Prepare ingredients: Cook bacon until crispy and crumble. Shred cheddar cheese.
Combine ingredients: In a slow cooker, combine frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well.

Season: Season with salt and pepper. Stir to incorporate seasonings.

Cook: Cover and cook on low for 4 hours or on high for 2 hours. Stir occasionally.
Serve: Stir the corn mixture one last time. Adjust seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving.