Ingredients:
Ingredient Quantity
Cooked Chicken Breast, chopped 6 oz
Crescent Rolls 1 can (8 rolls)
Cream of Chicken Soup 1 can (10.5 oz)
Milk 1/2 cup
Shredded Cheese (cheddar, mozzarella, or your favorite) 1/2 cup
Instructions:
Prepare the Chicken (10 minutes):

If you don’t have pre-cooked chicken, cook a boneless, skinless chicken breast according to your preferred method until fully cooked. Let it cool slightly, then chop it into small pieces.
Alternatively, you can use shredded rotisserie chicken for convenience.
Prepare the Crescent Rolls (2 minutes):

Preheat your oven to 375°F (190°C).
Open the can of crescent rolls and separate the dough into individual triangles.

Assemble the Roll Ups (5 minutes):

Place a heaping tablespoon of chopped chicken on the wide end of each crescent roll triangle.
Starting from the wide end, roll up each crescent roll, enclosing the chicken inside.
Place the rolled-up crescents seam-side down in a greased baking dish.
Prepare the Sauce (2 minutes):

In a medium bowl, whisk together the cream of chicken soup and 1/2 cup of milk until well combined.
Bake the Chicken Roll Ups (20-25 minutes):

Pour the soup mixture evenly over the crescent rolls in the baking dish.
Sprinkle the shredded cheese evenly over the top of the rolls and sauce.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and the sauce is bubbly.

Serve (5 minutes):

Allow the Chicken Roll Ups to cool for a few minutes before serving.
Garnish with fresh parsley if desired, and serve warm. Enjoy!