Fantastische Donauwelle das Original Rezept von Oma
1. Für die Donauwellen 240 g Mehl 5 Eier 140 g Zucker 2 TL Backpulver 125 ml Milch 125 ml Sonnenblumenöl 2 EL Kakao 2 EL Milch 350 g Schattenmorellen…
Read More1. Für die Donauwellen 240 g Mehl 5 Eier 140 g Zucker 2 TL Backpulver 125 ml Milch 125 ml Sonnenblumenöl 2 EL Kakao 2 EL Milch 350 g Schattenmorellen…
Read More1. ZUTATEN: 1 Knoblauchzehe 1 50 g Reibekäse 2 Eier 1 Tasse Mehl 1,5 Tasse Milch 1 TL Backpulver 1 TL Salz 1 TL Zucker 1 Bund Petersilie 1 EL…
Read MoreCustard pie is one of those classic desserts that seem to have a nostalgic touch, bringing back delightful memories of family gatherings and Sunday dinners. Over the years, it has…
Read MoreCustard pie is one of those classic desserts that seem to have a nostalgic touch, bringing back delightful memories of family gatherings and Sunday dinners. Over the years, it has…
Read MoreCannoli, originating from Sicily, are beloved for their crispy shells and sweet, creamy filling. This recipe for Mini Cannoli Cups simplifies the traditional cannoli into a bite-sized, no-fuss dessert perfect…
Read MoreCannoli, originating from Sicily, are beloved for their crispy shells and sweet, creamy filling. This recipe for Mini Cannoli Cups simplifies the traditional cannoli into a bite-sized, no-fuss dessert perfect…
Read MoreCaramel crunch cake is a delightful treat that is sure to please everyone at the table. With its rich, buttery flavor and satisfying crunch, this cake offers a wonderful combination…
Read MoreCaramel crunch cake is a delightful treat that is sure to please everyone at the table. With its rich, buttery flavor and satisfying crunch, this cake offers a wonderful combination…
Read MoreCranberry bread, a delightful marriage of tart and sweet, finds its roots in the North American tradition of celebrating local produce. This particular bread, with its ruby red cranberries, speaks…
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