This is my granddad’s fave recipe ever. The house smells amazing whenever I make it
GERMAN POTATO PANCAKES Ingredients: - 1 pound potatoes, peeled and grated - 1 small onion - 1 egg - 3 tablespoons flour - Salt and pepper, to taste…[...]
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Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates
Navigating "Best By" labels on our food products, particularly canned items, can be perplexing for numerous consumers. Contrary to common misconceptions, "best by" dates are not stringent expiration dates but…[...]
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Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates
Canned Corn A familiar fixture in many pantries, canned corn has a notable longevity beyond its "best by" date. If stored effectively in a cool, dry area and the…[...]
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Have you ever sat there on a comfy Friday night, craving a crunchy, savory snack, but then you suddenly remember the carb count? Well, my fellow onion ring enthusiasts, I've…[...]
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Servings: Makes about 4 servings Ingredients: - 2 large onions, sliced into 1/4-inch discs - 1 cup almond flour - 1 teaspoon paprika - 1/2 teaspoon garlic powder…[...]
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My Amish neighbor shared this recipe. Now I make it in batches and freeze for later
Why settle for store-bought when you can craft your own sweetened condensed milk at home? This ingredient, essential to many desserts, can be easily recreated in your kitchen. And the…[...]
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My Amish neighbor shared this recipe. Now I make it in batches and freeze for later
Ingredients: 3 tablespoons of butter (for a vegan option, use coconut oil or a vegan butter substitute) 1 cup instant dry milk (or non-dairy milk powder for vegan/lactose-free versions) 2/3…[...]
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I make this recipe often and everyone always raves about them
As a home cook and food enthusiast, I've always been a fan of experimenting with different recipes and flavors. But one dish that has always held a special place…[...]
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I make this recipe often and everyone always raves about them
Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 1/4 cup…[...]
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This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix
This recipe is for Never Fail Dumplings, a treasured recipe that has been passed down through generations, ensuring the perfect dumpling experience every time. These dumplings are a culinary…[...]
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