Peach Dumpling Bubble Up is a warm, comforting dessert that perfectly combines the sweet, juicy goodness of peaches with flaky, buttery biscuit dough. This simple yet indulgent dish is a great way to enjoy the flavors of summer, even during the colder months. The peaches soak up a rich, cinnamon-spiced syrup as it bakes, infusing the dish with sweet and aromatic flavors. The biscuit dough expands and becomes golden and crisp, offering the perfect balance of soft and crunchy textures in each bite.

 

The beauty of Peach Dumpling Bubble Up lies in its simplicity. With just a handful of ingredients like biscuit dough, fresh or canned peaches, butter, sugar, and a dash of cinnamon, it comes together quickly and easily. The combination of the rich syrup, tender peaches, and flaky dumplings creates a dessert that feels both familiar and special. It’s the perfect way to end a family meal or to share with friends at a casual gathering.

 

This dessert is not only delicious but also versatile. You can experiment with different spices, such as nutmeg or allspice, to create your own twist on the classic recipe. Additionally, serving it with a scoop of vanilla ice cream or a dollop of whipped cream elevates the dish to a whole new level of indulgence. Whether you’re preparing it for a holiday or just a cozy night in, Peach Dumpling Bubble Up is sure to become a favorite dessert that everyone will love.

 

 

Ingredients: What You’ll Need and Why
Here’s a breakdown of the ingredients and their roles in making this dish shine:

2 cans refrigerated biscuit dough (16.3 oz): The base of the dessert, these biscuits create the flaky dumplings that soak up the sweet peach syrup as they bake, forming a soft, golden texture.

4 cups fresh or canned peaches (sliced): The star ingredient of the recipe, peaches provide natural sweetness, flavor, and juiciness that infuse the whole dish. Fresh or canned works equally well.

1 tablespoon cornstarch (optional): If you prefer a thicker syrup, cornstarch will help achieve that desired consistency without altering the flavor.

1/2 cup unsalted butter: The butter helps to create the rich syrup that binds the peaches and biscuit dough together, adding a touch of indulgence and flavor.

1 cup sugar: This will create the sweet syrup that coats the peaches and dough. The sugar dissolves during baking, creating a caramelized glaze.

1 teaspoon cinnamon: Adds a hint of warm spice that pairs perfectly with the sweet peaches and creates a comforting aroma as the dessert bakes.

1 teaspoon vanilla extract: Elevates the flavor profile, adding depth and a subtle vanilla sweetness to the mix.

 

Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a light layer of cooking spray or butter to prevent sticking.

Step 2: Prep the Peaches

If you’re using fresh peaches, peel and slice them into thin wedges. If you’re using canned peaches, drain the juice and set the peaches aside. Place the peaches in the prepared baking dish, spreading them evenly.

Step 3: Prepare the Syrup

In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the sugar, cinnamon, and vanilla extract. If you prefer a thicker syrup, dissolve the cornstarch in a small amount of water and add it to the mixture. Stir continuously until the syrup is smooth and begins to bubble. Pour this warm syrup over the peaches in the baking dish.

Step 4: Prepare the Biscuits

Open the biscuit dough cans and cut each biscuit into quarters. Layer the biscuit pieces over the peach mixture in the dish, making sure to cover the peaches evenly. The dough will expand and soak up the peach syrup during baking.

Step 5: Bake the Dessert

Place the baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it towards the end, as the biscuit pieces should be golden and the syrup should bubble around the edges. If the top is getting too brown, you can cover the dish with aluminum foil for the last few minutes.

Step 6: Let It Cool Slightly

Once baked, remove the Peach Dumpling Bubble Up from the oven and let it cool for about 10 minutes before serving. This allows the syrup to set slightly and makes it easier to serve.

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