The small breakfasts at your door are made of vegetables and sweets, perfect for accommodating your pets, déjeuners, gourmets or brunch.
Graceful texture and soft, delicate texture, suitable for children and adults.
Simple to prepare, these brioches are suitable for ingredients based on the nature of your heart, which covers an incryable douceur, and an artisanal savoir-faire pincée for a deep boulangerie result.
For your natural tastes or gourmand garden preparations, these petite brioches are ideal for a moment of conviviality at the table.
Ingredients:
300g of flour.
1 sachet of leftover boulangère
50g of sugar.
1 minute of sale
2 ufs.
1 day after (for the day)
100g of natural yogurt
50g of beurre fondue.
Preparation:
In a large bowl, drink the food, the juice, the sugar and the water.
Ajoutez the œufs and the yaourt, puis petrissez jusqu’à obtenir une pâte lisse.
Incorporate progressively the fondue continues to continue.
When the torch paste and laissez remove the pendant at 1:30 on an end, then double the volume.
Remove petite boules of bread and remove plaque from sulfurized papier.
Laissez lever une deuxième fois pendant 30 minutes.
Preheat four times to 180°C.
Add the brioches to the oven and leave them for 15 to 20 minutes, until they are hot for a while.
Here are some tips for making your little breakfasts at home to perfection:
Advice for preparation:
Choose your yarn: Prefer a natural yarn inside for a more suitable result. The Greek function is more suitable for a more delicate texture.
Preparation: Prepare the baking time for the bread (10 to 15 minutes on the main or 7 to 10 minutes with the robot). This pâte bien pétrie is élastique and compact.
Levure: Check the breakfast boulangère. If it’s the first time, it’s a risk of compromettre la levée. Activez-la in a lait tieède with a sucre pin si necessary.
Advice for the live:
Temperature ideal: The cake lives in a cold environment (environment 25-30°C). If your cuisine is frozen, place the pâte in a four-eighth table with a shade of water.
Patience: Do not accept the repositories. A great price guarantees brioches and vegetables.
Advice for the choice:
Uniform design: Use the jaune d’œuf with a cuillère in the lait soup for a brilliant finish and dorée.
Surveillance: Verify the brioches for about 15 minutes. They have been doing this, but this is what happens to them.
Advice for conservation:
Conservation at court: Save brioches in a hermétique bag or a bottle in pain for 2 days.
Congestion: The brioches are congested there. One fois refroidies, placez-les dans un sac congélation. Réchauffez-les four at 150°C pendant 5-7 minutes pour leur redonner leur leux.
For one touch more:
Ajoutez the grains of the season, the pavot, or the pearls of sucre after cuisson for a more appetizing visual.
For a gourmand, add a carré of chocolate, a cup of confiture, or a pâte à tartiner before façonner les boules.
Have these conseils, your brioches will serve inratables and bring the Bonheur to all of you at the table!
Preparation time: 15 minutes
Reposit times: 2 hours
Cuisson temps: 20 minutes.
Total Temps: 2h35
Kcal: 210 kcal per portion
Portions: 10 brioches