Introduction:
Potato pancakes are one f the most delectable comfort foods, but imagine how better they can get when you add some mashed potatoes plus cheese in them! These mashed potato cheese pancakes are crispy on the outside yet cheesy on the inside and can be served as a side dish or a snack on their own. Moreover, they are perfect for using the remaining mashed potatoes. These pancake recipes are surely a hit whether you have them for breakfast, lunch, or dinner.

Ingredients:
2 cups of potato mash (Either leftover or made fresh)

1 average-size egg

1 cup of shredded cheese. i.e. cheddar, mozzarella and so on

¼ cup of flour (more as required)

2 green springs chopped finely (optional)

Salt and black pepper to taste

½ tsp of garlic powder (optional)

For frying rangoli oil (vegetable or olive oil)

 

 

Instructions:
Prepare the Potato Mixture:

Combine mashed potatoes, egg, shredded cheese, and Chopped Green onions (optional) in a large bowl. Add to it the flour, salt, pepper, and garlic powder. Mix it all well making sure all the ingredients have consolidated back to a mass, and the density of the mixture is appropriate for making patties; if the mixture is stickier or runny then flour should be dosed out in one tablespoon worth at a time.

Pancake Formation:]

Grab about 2 tablespoons of the potato mixture and shape it into a ball.Next, reshape it into pancake shape and make it about one half an inch thick. Make others using the left over paste.