Puffed Hand-Opened Minced Dumpling Recipe
Ingredients
For the Dough:
1 egg
1 tea glass of oil
1 tea glass of milk

1 tea glass of water
1 packet of baking powder
2 teaspoons of salt
1 tablespoon of vinegar
4.5-5 cups of flour
For the Filling:
3-4 onions, finely chopped
2-3 tablespoons of oil
400 grams of ground beef
Fresh parsley, chopped
Salt
Black pepper
Thyme
Red pepper flakes (Pul biber)
To Lubricate the Dough:
150-200 grams of butter, melted
For the Topping:
1 tablespoon of milk
1 egg yolk