There’s something magical about waking up to the smell of a warm, hearty breakfast that’s already made itself while you were dreaming. This Slow Cooker 4-Ingredient Overnight Oatmeal is a lifesaver for those busy mornings when you need something nourishing but don’t have the time to cook. I first stumbled upon this idea during a particularly hectic week at work, and it has been a staple in my kitchen ever since. It’s perfect for anyone who wants to start their day with a wholesome meal without the morning rush.
This oatmeal is a blank canvas for all your favorite toppings. I love adding a dollop of Greek yogurt and a sprinkle of nuts for some extra protein and crunch. Fresh fruits like berries or sliced bananas add a refreshing sweetness, while a drizzle of honey or maple syrup can satisfy your sweet tooth. Pair it with a cup of your favorite coffee or tea, and you’ve got a breakfast that’s both comforting and energizing.

Slow Cooker 4-Ingredient Overnight Oatmeal
Servings: 4

Ingredients
2 cups raw oats
4 cups water
1 cup milk (dairy or non-dairy)
1/4 teaspoon salt
Directions
1. In your slow cooker, combine the raw oats, water, milk, and salt.
2. Stir everything together to ensure the oats are evenly distributed.
3. Set your slow cooker to low and let it cook overnight for 7-8 hours.
4. In the morning, give the oatmeal a good stir and serve it hot with your favorite toppings.

Variations & Tips
Feel free to get creative with this basic oatmeal recipe! You can add spices like cinnamon or nutmeg for extra warmth. If you prefer a sweeter oatmeal, stir in some brown sugar or vanilla extract before cooking. For a protein boost, mix in a scoop of protein powder or some chia seeds. You can also swap out the water for more milk or even use coconut milk for a creamier texture. If you have a sweet tooth, try adding dried fruits like raisins or cranberries during the last hour of cooking.