This simple recipe delivers tender, flavorful carrots with a sweet and savory glaze. Perfect as a side dish for any meal, these slow cooker carrots are easy to prepare and hands-off to cook.

Ingredients:
Ingredient Quantity
Sliced Carrots 2 pounds
Brown Sugar 1/4 cup
Butter, Melted 1/4 cup
Salt 1/2 teaspoon
Instructions:
Combine Ingredients:

Place the sliced carrots in the slow cooker.
In a small bowl, whisk together the brown sugar, melted butter, and salt.
Pour the mixture evenly over the carrots in the slow cooker.
Cook:

Cover and cook on low for 4-5 hours, or until the carrots are tender and the glaze has thickened.
Serve:

Stir the carrots gently before serving to ensure the glaze is well distributed.
Tips & Variations:

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For extra flavor: Add a pinch of cinnamon, nutmeg, or ginger to the glaze.
Honey Glaze: Substitute the brown sugar with honey for a slightly different flavor.
Garlic: Add a few cloves of minced garlic to the slow cooker with the carrots for added savory depth.
Fresh Herbs: Garnish with fresh parsley or dill before serving.
Enjoy these delicious and easy slow cooker glazed carrots!