Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.

These Slow Cooker Honey Butter Sweet Potatoes are an effortless and delicious side dish. Sweet potatoes are slowly simmered in a simple mixture of butter, honey, and cinnamon until they become perfectly tender and coated in a luscious, sweet glaze.

 

Slow Cooker Honey Butter Sweet Potatoes
Ingredients:
Ingredient Quantity
Medium sweet potatoes, peeled and thinly sliced 4
Honey 1/4​ cup
Unsalted butter, melted 41/4 cup
Ground cinnamon 1 teaspoon
Salt 1/2​ teaspoon
How To Make Slow Cooker Honey Butter Sweet Potatoes:
Step 1: Prep and Layer: Place the thinly sliced sweet potatoes in the slow cooker.
Step 2: Make Honey Butter Mixture: In a small bowl, mix together the honey, melted butter, ground cinnamon, and salt until well combined.

Step 3: Coat and Cook: Pour the honey butter mixture over the sweet potatoes, ensuring they are evenly coated. Cover the slow cooker and cook on LOW for 4-5 hours, or until the sweet potatoes are tender and easily pierced with a fork.
Step 4: Serve: Once cooked, give the sweet potatoes a gentle stir to coat them in the sauce before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *