This savory puff pastry filled with minced meat, onions, cheese, and herbs is a delicious treat perfect for lunch, dinner, or as an appetizer. The crispy puff pastry combined with the tender, flavorful filling makes for a mouthwatering dish. The addition of boiled eggs and a tangy yogurt and cucumber dip takes this recipe to the next level!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients:
For the Filling:
Puff pastry (1 sheet or as needed)
Butter (for greasing)
1 onion (finely chopped)
1 tsp dried basil
300g minced meat (beef, chicken, or pork)
Salt and black pepper (to taste)
100g cheese (grated, such as mozzarella or cheddar)
1 bunch of parsley (chopped)
2 boiled eggs (chopped)
For the Egg Wash:
1 egg yolk (for glazing)
For the Yogurt Dip:
2-3 pickled cucumbers (chopped)
1 garlic clove (minced)
3-4 tbsp white yogurt
Salt and pepper (to taste)
Directions:
Prepare the Filling:
In a pan, melt some butter and sauté the chopped onion until soft and golden.
Add the minced meat to the pan, season with salt, pepper, and dried basil, and cook until browned.
Once the meat is cooked, stir in the chopped boiled eggs, grated cheese, and chopped parsley. Remove from heat and let the filling cool slightly.
Assemble the Puff Pastry:
Preheat your oven to 150°C (300°F).
Roll out the puff pastry on a floured surface and cut it into the desired shape (squares, rectangles, or circles).
Place a spoonful of the filling in the center of each piece of pastry.
Fold the pastry over the filling to enclose it, pressing the edges together to seal.
Brush the top of each pastry with egg yolk for a golden finish.
Bake:
Place the filled pastries on a baking sheet lined with parchment paper and bake for 30 minutes, or until golden and puffed.
Prepare the Yogurt Dip:
In a small bowl, mix the chopped pickled cucumbers, minced garlic, and yogurt. Season with salt and pepper to taste. Stir well.
Serve:
Serve the warm puff pastries with the yogurt dip on the side.
Serving Suggestions:
Serve with a fresh green salad for a light meal.
Enjoy as a snack or appetizer at parties or gatherings.
Pair with a chilled glass of white wine or iced tea.
Add some spicy mustard or ketchup as additional dipping options.
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Cooking Tips:
If you’re in a rush, store-bought puff pastry works perfectly for this recipe.
Make sure to fully cook the minced meat to avoid any raw taste in the filling.
You can experiment with different cheeses or herbs to suit your preference.
Nutritional Benefits:
Puff pastry provides a satisfying, flaky texture.
Minced meat is a good source of protein.
The yogurt dip adds a creamy, tangy contrast, with probiotics for gut health.
Dietary Information:
Contains dairy and eggs.
Not suitable for vegetarians (due to the minced meat).
Storage:
Store any leftover pastries in an airtight container at room temperature for 1-2 days. For longer storage, keep them in the fridge or freeze them for up to a month. Reheat in the oven to restore their crispness.
Why You’ll Love This Recipe: This dish combines the perfect balance of crispy pastry, savory meat filling, and melted cheese, with a refreshing tangy yogurt dip. It’s easy to make, versatile, and perfect for any occasion, whether you’re hosting a party or enjoying a cozy meal at home.
Conclusion:
This savory puff pastry recipe with minced meat and cheese is a delightful dish that can be made in just a few simple steps. The fluffy pastry, hearty filling, and tangy dip create a balanced and satisfying meal. Whether you’re entertaining guests or preparing a quick snack, this recipe will surely impress everyone!