Chicken with Garlic Parmesan Rice is a dish that beautifully combines the tender and rich flavors of chicken with the robustness of garlic and the creamy, savory notes of Parmesan cheese. Drawing inspiration from classic Italian cuisine while embracing the simplicity often cherished in American kitchens, this dish is a testament to the versatility of chicken as a protein and the magic of adding just the right seasonings. Home cooks might find themselves drawn to this recipe not only for its comforting aroma but also for the ease of preparation, making it an ideal choice for weeknight dinners or when the company’s coming and time is of the essence.
This Chicken with Garlic Parmesan Rice pairs well with a variety of sides. For a comforting meal, serve it with steamed broccoli or green beans, which will balance out the richness with their fresh crispness. A side salad dressed with a light vinaigrette can cut through the creaminess and add some bright, zesty flavors to your plate. For those who want to keep the Italian theme going, consider a caprese salad with ripe tomatoes, fresh basil, and a drizzle of balsamic glaze.

Chicken with Garlic Parmesan Rice
Servings: 4

Ingredients
– 4 chicken tenders
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup white rice
– 2 cups chicken broth
– 1 tablespoon unsalted butter
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– Lemon wedges, for serving
– Additional grated Parmesan cheese, for garnish

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