The first time I made this dish, I was blown away by how delicious it turned out. It’s hearty, cheesy, and comforting—the kind of recipe that quickly becomes a family favorite. You can easily swap ground beef for ground turkey and use whole wheat pasta if you’d like a lighter version.

It’s simple enough for busy weeknights, yet satisfying enough that leftovers are just as exciting the next day. My family loved it so much that it’s now on repeat in our kitchen.

 

Ingredients
Ingredient Amount Notes
Ground meat (beef or turkey) 1 lb
Dry minced onion 2 tbsp
Manwich sauce 1 can
Beef broth 3 cups
Diced tomatoes (not drained) 1 can
Dry pasta 1 lb Whole wheat optional
Velveeta cheese, cubed 8 oz
Corn 1 cup
Cheddar cheese, shredded 1½ cups For topping
Instructions
Step 1 – Prep & Cook Meat
Preheat oven to 375°F (190°C). Lightly spray a 9×13 baking dish with nonstick spray.
Cook ground meat with minced onion in a skillet. Drain excess fat if needed.

Step 2 – Build the Base
Add Manwich sauce, beef broth, and diced tomatoes to the skillet. Bring to a boil.
Stir in pasta and cook until tender.

Step 3 – Add Cheese & Corn
Reduce heat to low. Stir in corn and Velveeta cubes until melted and creamy.

Step 4 – Bake
Transfer mixture to the prepared baking dish. Sprinkle shredded cheddar evenly on top.
Cover and bake for 15–20 minutes, until bubbly and golden.

Step 5 – Serve
Let rest for a few minutes before serving. Enjoy warm, and save leftovers for an easy lunch the next day!

✨ A quick, cheesy, crowd-pleasing recipe that’s perfect for busy families and guaranteed to be loved.