Slow Cooked Chicken & Gravy
There are some recipes that instantly warm the heart, and this one is a true keeper. Before we dive in, let me just say thank you—for being here, for cooking along with me, and for sharing in the joy of simple home-cooked meals. Recipes like this Slow Cooked Chicken & Gravy are exactly why I love cooking: they bring comfort, ease, and those wonderful “mmm” moments at the table.
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Why You’ll Love This Slow Cooked Chicken & Gravy
I promised you versatile, and here’s proof! With just a few pantry staples, your slow cooker will transform chicken into the most tender, flavorful dish. Here’s why it’s anything but boring:
Effortless cooking – Just toss everything in and let your slow cooker do the magic.
Family-friendly – This dish gets rave reviews every single time.
Comfort in a bowl – Creamy, savory gravy smothers juicy chicken, perfect over rice, pasta, or mashed potatoes.
Endless variations – From veggies to different proteins, this recipe plays well with your favorites.
And let me tell you—the smell when this is in the oven (or crockpot!) is incredible!!
What Does It Taste Like?
Imagine juicy, slow-cooked chicken that melts in your mouth, paired with a rich, creamy gravy full of savory depth. It’s cozy, indulgent, and so satisfying—like the best kind of diner comfort food, but homemade.
Benefits of This Recipe
Time-saver: Set it and forget it.
Budget-friendly: Uses affordable ingredients.
Customizable: Add your spin with mushrooms, veggies, or even swap proteins.
Meal-prep ready: Stores beautifully for leftovers.
Ingredients You’ll Need
2 cups water
2 packets chicken gravy mix
1 can cream of chicken soup
6 boneless chicken breasts
Salt & pepper to taste
1 tbsp garlic powder
1 tsp onion powder
Tools for Preparation
Slow cooker or crockpot
Measuring spoons & cups
Mixing spoon
Ingredient Additions & Substitutions
Veggies: Try mushrooms, carrots, or peas (add softer veggies in the last hour so they don’t get mushy).
Protein swaps: Boneless pork or beef roast works beautifully.
Extra creaminess: Stir in milk or butter before serving.
Flavor boost: Replace water with chicken broth for a richer base.
Step-by-Step Instructions
Step-by-Step Instructions
Add all ingredients to your slow cooker..
Stir until well combined.
Cook on low for 8 hours or medium for 4 hours.
Serve hot with your favorite side—rice, pasta, or mashed potatoes.
What to Serve With Chicken & Gravy
Fluffy mashed potatoes (reader-approved!)
Steamed rice or buttered noodles
A crusty loaf of bread for dipping
Roasted or steamed veggies for balance
Tips for Success
Always add delicate veggies in the last hour to avoid sogginess.
For a thicker gravy, whisk in a little cornstarch slurry before serving.
Shred the chicken right into the gravy for a comforting, stew-like feel.
Storage Instructions
Refrigerator: Store in an airtight container up to 3 days.
Freezer: Freeze in portions for up to 2 months. Thaw overnight and reheat gently.
Frequently Asked Questions
Can I use chicken broth instead of water?
Yes! It adds even more depth of flavor.
Can I make this with vegetables?
Absolutely—just stick to hearty veggies like potatoes and carrots that can handle the cook time. Add quick-cooking veggies later.
Can I use bone-in meat?
I recommend sticking with boneless—it cooks evenly and shreds beautifully.
Nutritional Information (per serving, approx.)
Calories: 310
Protein: 32g
Fat: 10g
Carbs: 20g
Fiber: 1g
Sodium: 890mg
Conclusion
If you’re craving something cozy, simple, and guaranteed to please a crowd, this Slow Cooked Chicken & Gravy is it. It’s proof that comfort food doesn’t need to be complicated.