If you’re in the mood for a dessert that’s both simple and indulgent, this slow cooker Banana Foster Pudding is just what you need. Inspired by the iconic Banana Foster, this pudding offers a rich caramelized flavor, warm bananas, and a velvety texture — all made effortlessly in a slow cooker. Whether you’re hosting a gathering or treating yourself after a long day, this comforting dessert is sure to bring warmth and nostalgia to every bite.
Ingredients:
You’ll only need five simple ingredients to create this magic:
• 4 ripe bananas — sliced into thick rounds

• 1 cup brown sugar — packed

• ½ cup unsalted butter — melted

• 1 tsp vanilla extract — for a warm, aromatic depth

• 1 tsp ground cinnamon — to enhance the caramelized sweetness

Optional toppings: Vanilla ice cream, whipped cream, or chopped nuts for extra
indulgence.

Step-by-Step Method:
Step 1: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with a bit of butter or non-stick spray. This prevents sticking and makes cleanup easier later.

 

Step 2: Layer the Bananas

Place the sliced bananas evenly across the bottom of the slow cooker. Make sure they’re spread out in a single layer to ensure even cooking and caramelization.

 

Step 3: Create the Caramel Mixture

In a medium bowl, whisk together the melted butter, brown sugar, vanilla extract, and ground cinnamon. Stir until smooth and well combined. This mixture will melt into a luscious caramel sauce as it cooks.

Step 4: Pour and Cook

Pour the caramel mixture evenly over the bananas, ensuring each piece is coated. Cover the slow cooker with its lid and set it to low heat for about 2 to 3 hours.

 

Step 5: Let the Magic Happen

As the pudding cooks, the bananas soften and absorb the caramel, creating a rich, gooey dessert. The slow cooker allows the flavors to meld beautifully, and the brown sugar transforms into a velvety sauce. After about two hours, check the consistency. The pudding should be soft, fragrant, and golden.

 

Step 6: Serve and Enjoy

Once cooked, scoop the warm Banana Foster Pudding into bowls. Top with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of chopped nuts for added texture and flavor. The contrast between the warm pudding and cold ice cream is pure bliss!

 

Tips for Perfection:
• Bananas: Use ripe but firm bananas to prevent them from turning mushy.

• Rum Twist: For a more authentic Banana Foster experience, add a splash of dark rum to the caramel mixture before cooking.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave before serving.

This Slow Cooker Banana Foster Pudding is more than just a dessert — it’s a warm hug in a bowl. The ease of using a slow cooker makes this recipe a go-to for cozy nights, potlucks, or simply satisfying a sweet craving. With its rich caramel notes and soft bananas, it’s guaranteed to become a favorite.

 

Enjoy your comforting creation! Let me know if you’d like to add a unique twist or pair it with another dish. (＾◡＾)