Looking for an easy, creamy, and crowd-pleasing side dish? This Slow Cooker Cream Cheese Corn Casserole is the perfect fix-it-and-forget-it recipe that delivers big flavor with minimal effort. Sweet corn, tangy sour cream, and rich cream cheese come together in the slow cooker to create a comforting, cheesy casserole that’s perfect for holidays, potlucks, or cozy weeknights at home. Just toss everything in, let it cook low and slow, and enjoy a deliciously creamy side everyone will love!

 

Ingredients:
2 cans (15 oz each) whole kernel corn, drained

1 can (15 oz) creamed corn

1 cup sour cream

1 (8 oz) package cream cheese, cubed and softened

½ cup (1 stick) unsalted butter, melted

1 box (8.5 oz) Jiffy corn muffin mix

1 cup shredded cheddar cheese (optional, for extra cheesiness)

Salt and pepper to taste

 

Instructions:
Prep the Slow Cooker: Lightly grease or spray the inside of your slow cooker.

Mix Ingredients: In a large bowl, combine drained corn, creamed corn, sour cream, melted butter, cream cheese, and muffin mix. Stir until well blended. Fold in shredded cheddar if using.

Transfer to Cooker: Pour the mixture into the slow cooker and spread it out evenly.

 

Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the center is set and the edges are slightly golden.

Serve: Let it sit with the lid off for 10–15 minutes to firm up a bit before serving.

 

Note:
This casserole is even better the next day! Feel free to stir in extras like crumbled bacon, diced jalapeños, or shredded cheese for added flavor. For a firmer texture, crack the lid during the last 30 minutes of cooking to release steam.