There’s something truly comforting about a homemade burger, especially when it’s wrapped in crispy bacon and stuffed with delicious fillings. This Low Carb Bacon Wrapped Stuffed Burger is perfect for those who are looking to enjoy a hearty meal without the extra carbs. Inspired by the classic American burger, this version is a hit at family gatherings and a great way to impress your friends at a weekend barbecue. It’s a delightful combination of flavors that will make everyone at the table happy.
These burgers pair wonderfully with a fresh garden salad or some grilled vegetables like zucchini or asparagus. If you’re looking to keep it low carb, consider serving them with cauliflower mash or a side of sautéed mushrooms. For a more traditional touch, you can also offer a platter of pickles and some cheese slices.

Low Carb Bacon Wrapped Stuffed Burger
Servings: 4
Ingredients
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 slices of cheddar cheese
Stiprs of bacon
1/2 cup sautéed mushrooms
1/4 cup chopped onions
1 tablespoon Worcestershire sauce
Directions
Preheat your grill to medium-high heat.
In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined.
Divide the beef mixture into 8 equal portions and flatten each into a thin patty.
Place a slice of cheese, some sautéed mushrooms, and chopped onions onto 4 of the patties.
Top with the remaining 4 patties and press the edges to seal the stuffing inside.
Wrap each burger with bacon strips until everything is covered.
Grill the burgers for about 6-8 minutes on each side, or until the bacon is crispy and the burgers are cooked to your desired doneness.
Remove from the grill and let them rest for a few minutes before serving.
Variations & Tips

For a spicier kick, add some jalapeños or a dash of hot sauce to the stuffing. If you have picky eaters, you can omit the mushrooms and onions and just use cheese for the stuffing. You can also experiment with different types of cheese, like pepper jack or blue cheese, to change up the flavor profile. For a smoky flavor, try adding a bit of smoked paprika to the beef mixture.