Creamy chicken ranch bacon sliders on Hawaiian rolls are a delightful fusion of flavors that bring together the comforting tastes of the Midwest with a touch of island sweetness. This recipe is perfect for family gatherings, potlucks, or a cozy night in. The combination of creamy ranch, savory bacon, and tender chicken all nestled in soft, sweet Hawaiian rolls is sure to bring back memories of family picnics and Sunday dinners. It’s a dish that speaks to the heart and soul, offering a taste of home and warmth.
These sliders pair beautifully with a crisp green salad or a classic coleslaw to balance the richness of the dish. For a heartier meal, consider serving them alongside a bowl of creamy potato soup or a warm corn chowder. A side of roasted vegetables or a simple fruit salad can also complement the flavors and add a refreshing touch.
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Creamy Chicken Ranch Bacon Sliders on Hawaiian Rolls
Servings: 12 sliders

Ingredients
12 Hawaiian rolls
2 cups cooked, shredded chicken
1 cup ranch dressing
1 cup shredded cheddar cheese
8 slices of bacon, cooked and crumbled
1/4 cup chopped green onions
1/4 cup melted butter
1 tablespoon poppy seeds
Directions
Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a baking dish.
In a large bowl, mix together the shredded chicken, ranch dressing, cheddar cheese, crumbled bacon, and green onions.
Spread the chicken mixture evenly over the bottom half of the rolls.
Place the top half of the rolls over the chicken mixture.
Brush the tops of the rolls with melted butter and sprinkle with poppy seeds.
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Remove from the oven and let cool slightly before serving.

Variations & Tips
For a spicier kick, add some diced jalapeños to the chicken mixture. You can also substitute the cheddar cheese with pepper jack for an extra layer of flavor. If you prefer a lighter version, use turkey bacon and low-fat ranch dressing. For a touch of sweetness, add a tablespoon of honey to the melted butter before brushing it on the rolls.