Elevate your dessert game with my sugar free condensed milk recipe! Made with three key ingredients, it’s creamy, sweet, and tastes like the real thing! Just 1 gram carbs.

Need more low carb baking staples? Try my keto maple syrup, sugar free chocolate syrup, and powdered sugar substitute.

sugar free condensed milk.
Avid bakers are all too familiar with sweetened condensed milk, but what about those of us who love to bake but need to cut out excess sugar?

There aren’t too many sugar-free varieties on the market, and the ones I’ve tried… miss the mark. So, I came up with a sugar-free version of classic condensed milk, and now I use it in everything!

Table of Contents
Why I love this recipe
Ingredients needed
How to make sugar free condensed milk
Arman’s recipe tips
Storage instructions
Frequently asked questions
Recipes with sugar-free condensed milk
Sugar Free Condensed Milk (Recipe Card)

Why I love this recipe
Only 3 simple ingredients. And I’m fairly certain you have most, if not all of them, on hand right now.
Versatile. Instantly turn any dessert sugar-free, be it tres-leches cake, 2 ingredient fudge, or (my mom’s favorite) Vietnamese coffee!
Minimal hands-on time. Mix everything and let it simmer for nearly an hour. All you have to do is keep an eye on it so it doesn’t burn.
Make it your way. It’s hard enough to find keto condensed milk in stores, and by making it from scratch, you can have it as sweet or as thick as you need it to be.

Ingredients needed
Heavy cream. Let it sit at room temperature before using it. Heavy whipping cream also works. Avoid low-fat substitutions, as you need that fat content to develop the right consistency.
Butter. I suggest using unsalted and softened butter.
Powder sweeteners. I prefer using powdered allulose, though any sugar-free sweetener can technically work.
Vanilla extract. Optional, but I like the subtle vanilla flavor it adds.
How to make sugar free condensed milk
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.

Step 1- Combine ingredients. Add all of the ingredients into a small saucepan over medium heat.

Step 2- Simmer. Bring the mixture to a boil, stirring regularly. Once simmering, reduce the heat to very low and continue simmering for 45 minutes.

Step 3- Store. Remove from the heat and allow it to cool down completely. Once cool, transfer to a mason jar and refrigerate.

 

Ingredients

▢2 1/2 cups heavy cream
▢1/4 cup butter
▢3/4 cup granulated sweetener of choice * See notes
▢1/2 teaspoon vanilla extract optional
Instructions
Add the heavy cream, butter, allulose, and vanilla into a small saucepan.
Over medium heat, bring the mixture to a boil. Stir regularly, until it begins to simmer. Once it begins to simmer, reduce the heat to very low. Let the condensed milk simmer for around 45 minutes.
Remove from the heat and allow it to cool down completely. Once cool, transfer to a glass jar or container and refrigerate.