Fried Cornbread – As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up, my grandma spent hours in the kitchen cooking up some of the best fried cornbread I’ve ever had. It’s always been my favorite food, but I never knew how to make it on my own until I got my hands on her secret recipe. This particular recipe is also known as “Southern Cornmeal Hoecakes.”

Let me tell you, once you try this recipe, your life will never be the same! The golden and crispy cornbread cakes will melt in your mouth. They’re perfect for breakfast, lunch, or dinner, and can be enjoyed with a variety of toppings ranging from classic butter and honey to savory meats and cheese. Trust me, you’ll want to save this recipe for future use.

Ingredients:
2/3 cup of cornmeal
1/3 cup of self-rising flour
1/3 cup of low-fat buttermilk
Oil for frying
1 large egg
Instructions:
1. In a bowl, combine the cornmeal, self-rising flour, low-fat buttermilk, and large egg. Mix the ingredients thoroughly until well blended. The mixture should have a moist consistency, but not be too runny.
2. Heat a skillet with oil. (You can use ~3 tablespoons of coconut oil, or use your preferred oil.)
3. Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet. (The cooking technique used is similar to traditional pancakes.)
4. Cook the fritters until they turn brown on one side, then flip them over to brown the other side.