Taco salad cups are a delightful twist on the classic taco, perfect for those busy weeknights or when you need a fun appetizer for a gathering. These little beauties are not only adorable but also practical — no more worrying about taco fillings spilling out! I first came across this idea when trying to come up with kid-friendly dinner ideas that are also appealing to adults. They have quickly become a family favorite because they combine convenience with all the delicious flavors of a traditional taco.
Taco salad cups are versatile and pair wonderfully with a variety of sides. Consider serving them with a fresh corn and black bean salad, a tangy coleslaw, or even a simple side of tortilla chips and salsa. If you’re hosting a party, adding a side of guacamole and some Mexican street corn would make for a festive and satisfying spread.

Ingredients
1 lb ground beef
1 packet of taco seasoning
12 small flour tortillas or wonton wrappers
1 cup shredded cheese (cheddar or Mexican blend)
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream
1/4 cup chopped cilantro
1/4 cup sliced black olives (optional)
1 avocado, diced (optional)

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