Texas Chocolate Pecan Pie – A Southern Classic with a Chocolatey Twist!
This Texas Chocolate Pecan Pie is rich, indulgent, and packed with gooey sweetness and crunchy pecans—all baked into a buttery, flaky crust. The addition of chocolate takes the classic Southern dessert to the next level, making it perfect for holidays, special occasions, or anytime you’re craving a slice of heaven!
Ingredients:
For the Crust:
1 pre-made 9-inch pie crust (store-bought or homemade)
For the Filling:
1 cup light corn syrup
½ cup granulated sugar
½ cup packed brown sugar
¼ cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
(Want to add chopped pecans or chocolate chips? Keep scrolling!)
Texas Chocolate Pecan Pie Step-by-Step Instructions:
1️⃣ Prepare the Pie Crust:
Place the pre-made pie crust into a 9-inch pie dish. Crimp the edges if desired. Set aside or chill while preparing the filling.
2️⃣ Make the Filling:
In a large bowl, whisk together the light corn syrup, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth and well combined.
3️⃣ Add the Good Stuff:
Stir in 1 to 1½ cups chopped pecans and ¾ cup semisweet or dark chocolate chips (optional but highly recommended for that signature Texas chocolate flair).
4️⃣ Assemble the Pie:
Pour the filling into the prepared pie crust. Spread the pecans evenly so they don’t clump together.
5️⃣ Bake:
Preheat your oven to 350°F (175°C). Bake the pie for 50–60 minutes, or until the center is set and the top is golden brown. If the crust starts browning too quickly, cover the edges with foil halfway through baking.
6️⃣ Cool and Serve:
Allow the pie to cool completely before slicing. Serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
Pro Tips for the Best Texas Chocolate Pecan Pie:
Don’t Overbake: The pie should jiggle slightly in the center when it’s done—it will firm up as it cools.
Use Toasted Pecans: Lightly toasting the pecans before baking brings out their rich, nutty flavor.
Make Ahead: This pie tastes even better the next day. Bake it the night before and let it rest overnight.
Why You’ll Love Texas Chocolate Pecan Pie:
Decadent Flavor: Sweet, nutty, and loaded with melty chocolate goodness.
Perfect Texture: Crunchy pecans + gooey filling = dessert bliss.
Crowd Favorite: A showstopping pie for holidays, potlucks, or Sunday dinner.
Nutritional Information (per slice, approx.):
Calories: 490
Carbs: 56g
Fat: 27g
Protein: 5g
Sugar: 40g