If you’re craving the comfort of a classic baked potato but don’t want to wait an hour for the oven, this air fryer method is your new best friend. With golden, crackly skin and soft, fluffy centers, these potatoes come together in under 30 minutes—perfect for weeknights, meal prep, or anytime you need a satisfying side dish without the fuss.

 

Why You’ll Love This Recipe
Crispy Outside, Fluffy Inside: The air fryer nails that perfect texture every time.
Quick & Easy: Minimal prep, maximum payoff—done in under half an hour.
Endlessly Customizable: Load them up with your favorite toppings or keep it simple.
Healthier Crisp: Less oil, same delicious crunch.
Ingredients (Serves 2–4)
Ingredient Amount Notes
Russet potatoes 2–4 medium Or any variety you prefer
Olive oil (or avocado oil) 1–2 tablespoons Helps crisp the skin
Salt and black pepper To taste
Optional Toppings

 

Butter
Sour cream
Shredded cheddar cheese
Chopped chives or green onions
Crumbled bacon
Sautéed mushrooms or caramelized onions
‍ Step-by-Step Instructions
1. Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for 3–5 minutes. This helps the skin crisp up beautifully.

2. Prep the Potatoes
Scrub thoroughly and pat dry.
Pierce each potato several times with a fork to let steam escape.
Rub with oil and season generously with salt and pepper.

3. Air Fry to Perfection
Place potatoes in the basket in a single layer, leaving space between them.
Cook for 20–25 minutes, flipping halfway through.
Check doneness by inserting a knife—it should glide in easily.

4. Serve & Enjoy
Let cool slightly, then slice open and fluff with a fork.
Add your favorite toppings and garnish with herbs if desired.

️ Serving Ideas
Pair with grilled chicken, steak, or a crisp salad. Or enjoy solo with all the fixings—it’s comfort food at its finest.