This recipe is a simple and delicious cold dip, perfect for parties, gatherings, or a quick snack. It combines the creamy tang of sour cream with the savory flavors of taco seasoning, cheese, and diced tomatoes.

Ingredients:
Ingredient Quantity
Sour Cream 24 oz
Taco Seasoning Packet 1 (1 oz) packet
Shredded Mexican Cheese Blend 2 cups
Rotel Tomatoes (drained) 1 (10 oz) can
Instructions:
In a large bowl, combine the sour cream, taco seasoning, shredded Mexican cheese, and drained Rotel tomatoes.
Mix all the ingredients together until they are thoroughly combined.
Transfer the mixture to a serving dish.
Cover the serving dish tightly with plastic wrap or a lid.
Chill the dip in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Serve the dip cold with tortilla chips, crackers, pretzels, or your favorite vegetables.