Ah, the 80s and 90s—a time of big hair, even bigger flavors, and some of the most unforgettable desserts that seem to have vanished from our menus. Today, we’re diving into the sweet archives to bring back a delightful treat that deserves a revival: the Strawberry Jelly Tapioca Dessert. This recipe is not just a trip down memory lane; it’s a creamy, dreamy concoction that combines the nostalgic flavors of strawberry jelly with the timeless charm of tapioca pearls.

 

Ingredients: A Blend of Simplicity and Sweetness
Here is the list of ingredients you will need to recreate this nostalgic dessert:

 

Ingredient Quantity
Water 1 liter
Refined sugar 1/4 cup (60 ml)
Strawberry flavored jelly powder 25 grams
Tapioca pearls, cooked 2 cups
Heavy cream 200 grams
Condensed milk 395 grams
Evaporated milk 370 ml
Strawberry essence 2 drops
Step-by-Step Guide to Making Strawberry Jelly Tapioca Dessert
1. Prepare the Jelly Base
In a medium saucepan, combine water, refined sugar, and strawberry jelly powder. Stir over medium to low heat until the jelly powder has completely dissolved. Remove from heat.

 

2. Set the Jelly
Pour the mixture into two medium oven-proof dishes, dividing it evenly. Refrigerate until the jelly is well set.

3. Cubing the Jelly
Once set, cut the jelly into strips, then into small cubes.

4. Combine the Ingredients
In a large mixing bowl, add the cubed jelly and cooked tapioca pearls. Mix well to combine.

5. Add Creaminess
To the jelly and tapioca mixture, add the heavy cream, condensed milk, evaporated milk, and strawberry essence. Mix thoroughly until everything is well combined.

6. Serve and Enjoy!
Your delicious Strawberry Jelly Tapioca Dessert is ready to serve. Enjoy this creamy, nostalgic dessert that’s sure to bring smiles!