Welcome to the world of Ermine Frosting, a delectable and creamy topping that will elevate your baking game to new heights! In this comprehensive guide, we’ll delve into the art of making Ermine Frosting, showcasing its velvety texture and divine taste. Get ready to transform your cakes and cupcakes with this exquisite frosting that promises a gourmet experience.

What is Ermine Frosting? Ermine Frosting, also known as cooked flour frosting or boiled milk frosting, is a light and fluffy topping perfect for those who prefer a less sweet, more buttery flavor in their desserts. Its unique preparation method involves cooking flour and milk together to create a silky-smooth consistency that pairs wonderfully with a variety of baked goods.

Why Choose Ermine Frosting? Opting for Ermine Frosting means selecting a refined and elegant taste. It’s a fantastic alternative to the often overly sweet buttercream, providing a delicate balance of flavor and texture that enhances, rather than overpowers, your desserts.

Ingredients for Ermine Frosting:

1 cup (245 g) whole milk
5 tablespoons all-purpose flour
1 cup (2 sticks / 227 g) unsalted butter, room temperature
1 cup (200 g) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
Preparation Details:

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: Enough to frost one 8” cake or 12 cupcakes
Step-by-Step Instructions: