Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 lightly beaten egg
8 tablespoons cubed cold butter
2 cups grated cheddar or pepper jack cheese
2-3 jalapeño peppers, finely minced
Instructions:
1. Combine flour and salt in a large bowl.
2. Cut in butter until mixture is dry and crumbly.
3. Stir in beaten egg, cheese, and jalapeño.
4. Roll into a ball, cover with plastic wrap, and refrigerate for 1 hour.
5. Preheat oven to 400°F.
6. Shape dough into 1-inch balls and place on a greased or lined baking sheet, a few inches apart.
7. Flatten each ball with a mug or jar.
8. Bake for 15 minutes or so, or until lightly golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.

Enjoy the delicious Cheesy Jalapeño Shortbread as a snack, appetizer, or side dish with your favorite accompaniments. These savory treats will surely be a hit among your family and friends!