This Oven Baked Cheesy Corn and Spinach Casserole is a simple, satisfying side dish that brings together the sweetness of corn, the earthy flavor of spinach, and the rich comfort of melted cheddar cheese. It’s a quick and easy recipe that requires minimal prep, making it a perfect addition to any weeknight dinner or holiday meal.

Oven Baked Cheesy Corn and Spinach Casserole:
Ingredients:
Ingredient Quantity
Fresh spinach leaves 2 cups
Corn kernels, drained 1 can (15 oz)
Large eggs 3
Shredded Cheddar cheese 1 cup
Milk ½ cup
All-purpose flour ¼ cup
Salt ½ teaspoon
Black pepper ¼ teaspoon
Garlic powder ¼ teaspoon
Butter, for greasing 1 tablespoon
How To Make Oven Baked Cheesy Corn and Spinach Casserole
Prep Oven & Dish: Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter.
Mix Batter: In a large mixing bowl, whisk together the eggs, milk, flour, salt, pepper, and garlic powder until smooth.

Combine Ingredients: Stir in the corn kernels, fresh spinach leaves, and half of the shredded Cheddar cheese.

Pour & Top: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining Cheddar cheese over the top.
Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
Serve: Let it cool for a few minutes before serving.