This creamy and flavorful chicken spaghetti is a comforting and satisfying meal that’s perfect for any night of the week. The combination of tender chicken, rich cheese sauce, and hearty pasta creates a dish that’s sure to please everyone.

 

Ingredients:
Ingredient Quantity
Chicken Breasts (boneless, skinless, diced) 1 pound
Velveeta Cheese (cubed) 1 cup
Rotel Tomatoes (diced) 1 (10-ounce) can
Spaghetti Pasta 1 pound
Butter 2 tablespoons
Chicken Soup 1 (10.75-ounce) can
Cream of Mushroom Soup 1 (10.75-ounce) can
Onion (finely chopped) 1/2 cup
Bell Pepper (finely chopped) 1/2 cup
Salt and Pepper To taste
Instructions:
Cook Chicken: Cook diced chicken breasts in a large skillet over medium heat until no longer pink. Remove from skillet and set aside.
Prepare Sauce: In the same skillet, melt butter over medium heat. Add chopped onion and bell pepper. Sauté until softened and translucent.

Combine Ingredients: Stir in Velveeta cheese, diced Rotel tomatoes, chicken soup, and cream of mushroom soup. Mix until cheese is melted and all ingredients are well combined.
Add Chicken and Pasta: Return cooked chicken to the skillet. Add cooked spaghetti pasta and gently toss until everything is evenly coated with the cheese sauce.
Season: Season with salt and pepper to taste. Adjust seasoning as needed.
Simmer: Allow the mixture to simmer over low heat for 5-10 minutes, stirring occasionally, to allow flavors to meld together.
Serve: Remove from heat and serve hot. Garnish with chopped parsley or grated Parmesan cheese if desired.