Introduction: Discover a new appreciation for chicken breast with this mouth-watering Honey Garlic Chicken Breast recipe. It’s a testament to simplicity and deliciousness, perfect for quick weeknight meals without compromising on flavor. Let’s dive into creating this fantastic dish that’s sure to become a favorite in your kitchen.

Honey Garlic Chicken Breast

Ingredients:

3 chicken breasts
Salt and pepper, to taste
1/2 cup flour
3 tablespoons unsalted butter or margarine
6 cloves garlic, minced
4 tablespoons honey
2 tablespoons soy sauce
3 tablespoons vinegar
1/2 teaspoon ground black pepper
Instructions:

Season chicken breasts with salt and pepper. Coat each piece with flour, shaking off any excess.
In a large pan over medium-high heat, melt butter. Cook chicken breasts until golden brown and fully cooked. Remove chicken from pan and set aside.

Add minced garlic to the same pan and sauté until aromatic, about 1 minute.
Prepare the glaze: Add black pepper, soy sauce, vinegar, and honey to the pan. Stir to combine and simmer for a few minutes to thicken.