This dough is really useful . You can use it for dumplings , smosay ,roll, paratha etc ….
Ramadan Kareem Mein time bht keemti hota hai to Sara time kitchen mein guzrny sy ramzan ki ibadat Ka asl mza or lazat khtm ho jati hai islye Jab b apko munasib time mily ap ye choti choti preparations Kar k time save Kia kryn☺️☺️☺️

Ingredients
2 cup all-purpose flour
3 tbs ghee
Lukewarm milk as required
1 tsp salt
1 tsp red chilli flakes
Half tsp sugar
Half tsp carom seeds
Cooking Instructions
1
Milk k ilawa Sb ingredients ko 1 Bry brtn Mein Dal k achy sy mix kryn

A picture of step 1 of Multi purpose dough.
A picture of step 1 of Multi purpose dough.
2
Ab ahista ahista milk add krty jyn or dough bnaty jyn

A picture of step 2 of Multi purpose dough.
A picture of step 2 of Multi purpose dough.
A picture of step 2 of Multi purpose dough.
3
A picture of step 3 of Multi purpose dough.
4
Jab soft c dough ready ho jaye oil ya ghee lagak cover Kar k rakh Dyn 10 minutes

A picture of step 4 of Multi purpose dough.
5
10 minutes k bad again knead kryn

A picture of step 5 of Multi purpose dough.
A picture of step 5 of Multi purpose dough.
A picture of step 5 of Multi purpose dough.
6
Ab 1 bowl Mein Nikal k ghee sy grease Kar k plastic bag Mein wrap freezer Mein save Kar Lyn Jab b use krni ho half hour before defrost kryn or use kryn