These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.

Ingredients:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1/4 cup
Baking powder 1 tablespoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, chilled and cubed 1/2 cup
Fresh blueberries 1 cup
Buttermilk (or milk with 1 tablespoon white vinegar) 3/4 cup
Pure vanilla extract 1 teaspoon
Instructions:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

Cut butter into flour mixture until it resembles coarse crumbs.
Gently fold in blueberries.
Combine buttermilk and vanilla. Pour into dry ingredients, stirring until a soft dough forms.
Pat dough into a 1-inch thick circle. Cut into 12 biscuits.
Place biscuits on prepared baking sheet.
Optional: Brush tops with melted butter.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly on a wire rack.