Select Your Onions: Choose medium to large onions, preferably sweet varieties like Vidalia or Walla Walla, as they caramelize beautifully.
Prepare the Onions: Peel the onions and slice them into even, thick rings or half-moons. The shape can influence how they cook, with rings being perfect for even caramelization.
Slow Cook to Perfection: Heat a non-stick skillet over medium-low heat. Add a touch of olive oil or butter, then place your onions in the pan. The trick is in the slow cooking—cover with a lid and let them gently caramelize, stirring occasionally to ensure they don’t stick or burn.
This process might take a bit of time, but patience is key. The onions are ready when they turn a rich golden color and have a tender, almost buttery texture.

Serving Ideas

This onion dish is incredibly versatile. Here are a few ways to enjoy it:

As a Side Dish: Perfect alongside a roast or grilled meats.
In Sandwiches: Elevate your sandwiches or wraps with a layer of these onions for a sweet and savory flavor.
With Eggs: Add them to your morning omelets or scrambled eggs for a delicious twist.
Why This Recipe is a Keeper

Aside from being delicious, onions are packed with nutrients. They are a good source of vitamin C, dietary fiber, and folic acid. They also contain quercetin, an antioxidant that can help combat inflammation and boost immune function.

A Weekend Tradition

Making this onion recipe has become more than just a cooking activity; it’s a weekend tradition that adds warmth and flavor to the table. It’s a reminder that sometimes, the simplest recipes bring the most joy. So why not make it a part of your weekend ritual? It’s a simple pleasure that never disappoints.