Wendy’s chili is a popular and delicious dish known for its hearty flavors. While I can’t provide you with the exact Wendy’s recipe, I can offer you a basic chili recipe that is similar in taste and style. Here’s how you can prepare a homemade version of Wendy’s chili:

 

Ingredients:

1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (14 oz) kidney beans, drained and rinsed
1 can (14 oz) pinto beans, drained and rinsed
1 can (14 oz) tomato sauce
1 cup beef broth
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Olive oil
Optional toppings:

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