Elevate your evening meal with this delectable Wet Burritos recipe, a hearty and flavor-packed dish bound to impress. Follow these instructions to craft a Mexican-inspired creation featuring a harmonious blend of spices, ground beef, and cheese, all encased in a soft tortilla and baked to perfection.
Ingredients:

1 pound ground beef

1/2 cup diced onion

2 teaspoons minced garlic

1 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon pepper

4.5 ounces diced green chile peppers

16 ounces refried beans

8 ounces tomato sauce

10 ounces enchilada sauce

15 ounces no-bean chili (such as Hormel)

6 large flour tortillas (burrito size, approximately 12 inches)

2 cups shredded lettuce

3 cups shredded Mexican blend cheese

Chopped green onions for garnish

Additional toppings of your choice

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