1 cup of melted butter

°2 cups of glucose

chilled four big eggs

°2 tablespoons puréed vanilla

3-quarts measuring cup of all-purpose flour

*One teaspoon of baking soda

+/- half a teaspoon of baking soda

“A half teaspoon of salt”

one cup of buttermilk and one cup of butter sauce:

One cup of sugar

half a cup of cubed butter

°One-fourth cup water

1/4 teaspoon of vanilla extract

Getting Ready