If you’re looking for a savory and satisfying side dish that’s easy to make and bursting with flavor, then this Slow Cooker Garlic Parmesan Potatoes recipe is just the thing you’re looking for. This dish is perfect for those who love the taste of flavorful potatoes but hate the hassle of frying them on the stove. With this recipe, you’ll get perfectly cooked and seasoned potatoes every time. Just throw everything in the slow cooker and let it work its magic!
I remember the first time I made this recipe, I was blown away by how delicious it turned out. The garlic and Parmesan cheese combined with the perfectly cooked potatoes made for an unbeatable combination. It’s the kind of dish that’s easy to make but tastes like something you’d get at a fancy restaurant. And since it’s made in the slow cooker, it’s perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. So give it a try, I promise you won’t be disappointed.

Ingredients:
– 2 lbs. baby yellow potatoes
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1 tsp. dried thyme
– 1 tsp. dried rosemary
– 1 tsp. dried oregano
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 1/2 cup grated Parmesan cheese
– 2 tbsp. chopped fresh parsley (optional)

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