Are you looking for a delicious, hearty, and satisfying meal that practically cooks itself? Look no further than our Slow Cooker Hobo Casserole recipe. This mouthwatering dish is a true game-changer, featuring a combination of flavorful ingredients that come together in perfect harmony. Not only does it make for a comforting family dinner, but it also conjures up memories of cozy camping trips and gathering around the campfire. Trust us, once you try this recipe, it will become a staple in your household.
I still remember the first time I made this Slow Cooker Hobo Casserole for my family. It was a crisp autumn evening, and we were all craving something warm and satisfying after a long day. As the tantalizing smells filled our home, we gathered around the table, sharing stories and laughter. With every bite, we were transported to a place of comfort and joy. The simplicity of this recipe made it all the more special, and it quickly became a family favorite that we treasure to this day.
Ingredients:
1 pound of ground beef or ground sausage, pre-cooked and drained
2 cups of diced potatoes
1 diced onion
1 can of 10.5 ounces cream of mushroom soup
2 cups of chicken or beef broth
1.5 cups of uncooked macaroni noodles
1/2 cup of sour cream
2.5 cups of cheddar cheese
Salt and pepper to taste
Instructions:
1. In sauce pan, brown ground beef and drain excess fat.
2. Grease slow cooker and dump beef, onion, soup, and potatoes. Season. Stir and set to high for 3 hours.
3. After 3 hours, add broth and uncooked macaroni. Cover and cook for 30 minutes on high.
4. Stir in 2 cups of cheese and sour cream. Sprinkle 1/2 cup cheese on top. Cover and cook 20 minutes.Serve and enjoy!
Whether you’re enjoying it with the family around the dinner table or curled up on the couch on a rainy day, this Slow Cooker Hobo Casserole will warm your soul and bring a smile to your face. Its rustic charm and mouthwatering flavors make it a recipe worth saving and sharing with loved ones. So, go ahead and give it a try – you won’t be disappointed!