Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Dessert

If you’re looking for a simple dessert that delivers big flavor with minimal effort, this lemon cream cheese dump cake is the answer. With just four basic ingredients, it bakes into a rich, tangy, and sweet treat that’s perfect for any occasion — or just because!

What You’ll Need:
Ingredient Amount
Lemon cake mix 1 box (15.25 oz)
Lemon pie filling 1 can (21 oz)
Cream cheese (softened) 8 ounces
Unsalted butter (melted) ½ cup

Step-by-Step Instructions:

Step-by-Step Instructions:

Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Layer the Pie Filling
Spread the lemon pie filling evenly across the bottom of your dish to form the first layer.

Add the Cream Cheese
Drop small spoonfuls of softened cream cheese over the pie filling for creamy pockets of flavor.

Top with Cake Mix
Sprinkle the lemon cake mix evenly over the top of the cream cheese and filling.

Finish with Butter
Drizzle melted butter evenly across the surface, making sure most of the cake mix is moistened.

Bake to Perfection
Place the dish in the oven and bake for 35–40 minutes, or until the top is golden and the edges are bubbly.

Cool & Enjoy
Let it rest for about 10 minutes. Serve warm, or let it cool to room temperature for a firmer slice.

Bonus Tip: Add a scoop of vanilla ice cream or a swirl of whipped cream on top for extra indulgence!