These delicate Wienerstube cookies are a classic Austrian treat, known for their light and airy texture. They are often enjoyed with a cup of coffee or tea.

Ingredients:
Ingredient Quantity
Unsalted butter, softened 1 cup (225g)
Powdered sugar 1/2 cup (60g)
Vanilla extract 1 teaspoon
All-purpose flour 2 cups (250g)
Salt 1/2 teaspoon
Cornstarch 1/4 cup (30g)
Almond extract (optional) A few drops
Powdered sugar, for dusting (optional) As needed
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

Add Flavoring: Beat in the vanilla extract and optional almond extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pipe or Shape Cookies:
Piping: Fill a piping bag fitted with a star tip with the cookie dough. Pipe small, circular shapes onto the prepared baking sheet, leaving space between each cookie.
Shaping: Scoop small portions of dough and roll them into balls. Place the balls on the prepared baking sheet and slightly flatten them.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool and Dust: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar, if desired.